Symptoms
General symptoms:
a. Weakness and fatigue.
b. Pale skin; paleness of gums,
nail beds, and eyelid linings.
c. Shortness of breath.
d. Headaches, dizziness, and
fainting.
e. Difficulty concentrating.
Vitamin B 12 deficiency anemia:
a. The symptoms mentioned above
and:
b. Sore mouth and tongue.
c. Tingling in hands and feet.
d. Problems with walking and
balance.
e. Memory loss and confusion.
Iron deficiency anemia:
a. The symptoms mentioned above
and:
b. Fragile nails.
c. Black or bloody stools
indicating intestinal bleeding.
Folic acid deficiency anemia:
a. The symptoms mentioned above
and:
b. Sore mouth and tongue.
c. Swollen abdomen.
d. Loss of appetite, nausea and
diarrhea.
What
to do now
a. If you suspect you have
anemia, talk to your doctor. Don’t take iron supplements without asking
your doctor first. Too much iron can cause symptoms similar to anemia and
may worsen your condition.
When
to call a doctor
If you have been taking iron
supplements and you have these symptoms:
a. Fever, vomiting.
b. Lethargy and/or seizures.
c. Bloody diarrhea.
d. If these symptoms appear you
my have iron overload, which can be fatal.
Call for advice and an
appointment:
a. If you have symptoms of
anemia.
b. If you are being treated for
a nutritional anemia and don’t get better in two weeks.
How to
prevent it
To have enough vitamin B 12:
1. Include meat, chicken, fish,
and/or dairy products in your diet.
To have enough iron folic Acid:
a. Eat plenty of citrus fruits
(oranges, grape fruit), green vegetables and dried beans. Eat liver, eggs,
and milk.
b. If you drink alcoholic
beverages, you shouldn’t take more than 250 ml alcohol in any particular
day, but if you’re a woman you shouldn’t take more than 125 ml. But to
keep your health good never drink more than three times a week. Alcohol
can interfere with the absorb or iron.
c. If you’re pregnant or
nursing, or if you have very heavy periods, discuss your diet with your
doctor.
To get enough iron:
a. Don’t drink coffee or tea
with meals. They contain a substance that makes it hard for your body to
absorb iron.
b. Eat plenty of iron-rich
foods, including potatoes, raisins, dried beans, oatmeal, and molasses.
Eat meat, liver, and shellfish.
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